Research & development

Bezos Earth Fund opens centre for sustainable proteins at NC State University

The Bezos Center for Sustainable Protein, an initiative from the Bezos Earth Fund, opened this week at North Carolina (N... Read more

June 05, 2024

Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to tradi... Read more

May 30, 2024

GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. Read more

May 15, 2024

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling... Read more

May 09, 2024

Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation coul... Read more

May 06, 2024

Kelp is poised to become one of the next big sustainable ingredients in Europe's F&B industry, according to recent resea... Read more

May 03, 2024

A new study highlights the importance of providing transparent information regarding the nutritional content and process... Read more

April 30, 2024

A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sec... Read more

March 25, 2024

Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protei... Read more

March 18, 2024

The Bezos Earth Fund has invested $60m in establishing the Bezos Centers for Sustainable Protein, part of its $1bn commi... Read more

March 13, 2024