Technology

Migros releases yogurt with InnovoPro’s chickpea protein concentrate

Swiss retailer Migros has launched a new line of dairy-free yogurts incorporating Innovopro’s chickpea protein, CP Pro 7... Read more

July 22, 2020

Loryma has developed a wheat-based binding system which allows the consistency and texture of meat alternatives to be in... Read more

July 21, 2020

Royal DSM has revealed its complete portfolio of integrated solutions for creating plant-based meat alternatives. Read more

July 16, 2020

Crafting a winning recipe for various plant-based meat products is complex when it comes to taste, texture and nutrition... Read more

July 14, 2020

The Tofoo Co. has expanded the production capacity at its factory in Yorkshire by approximately 70%, following the insta... Read more

June 17, 2020

Beyond Meat has expanded its European production capacity by opening a new co-manufacturing facility and acquiring a new... Read more

June 11, 2020

In a bid to meet growing demand for plant-based food and beverages, taste and nutrition company Kerry has expanded its r... Read more

June 09, 2020

Nestlé has been ordered by a Dutch court to stop using the product name “Incredible Burger” following a preliminary inju... Read more

June 02, 2020