Technology

Flora Professional launches versatile plant-based ice cream mix

Flora Professional has launched a plant-based ice cream mix, designed to satisfy diverse dietary preferences without com... Read more

May 09, 2024

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling... Read more

May 09, 2024

Jooules has made strides towards commercialising its gaseous fermentation technology, securing a $1 million investment f... Read more

May 08, 2024

Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation coul... Read more

May 06, 2024

Just Egg is making moves in the frozen food market with the introduction of its latest innovation: Just Egg Breakfast Bu... Read more

May 03, 2024

Kelp is poised to become one of the next big sustainable ingredients in Europe's F&B industry, according to recent resea... Read more

May 03, 2024

Fresh Direct has launched mushroom 'meat,' offering a healthy alternative at the centre of the plate but also addresses... Read more

April 30, 2024

A new study highlights the importance of providing transparent information regarding the nutritional content and process... Read more

April 30, 2024

Edonia has secured €2m in funding to leverage microalgae in the creation of protein-rich ingredients that promise to enh... Read more

April 29, 2024

Belgian produce company Greenyard has acquired Crème de la Crème, a manufacturer of dairy-free ice cream and frozen dess... Read more

April 26, 2024