Ingredients

Nature’s Fynd secures additional $45m to commercialise its fungi protein

Food-tech company Nature’s Fynd has raised a further $45m and hired a number of industry veterans, in order to accelerat... Read more

December 09, 2020

Chr. Hansen has expanded its FreshQ line with the introduction of FreshQ DA, a bioprotection solution designed for ferme... Read more

November 25, 2020

Food tech start-up ChickP Protein is launching a native starch developed from chickpea for food and beverage application... Read more

November 20, 2020

Univar Solutions has secured a deal with Evergrain Ingredients to distribute the company’s portfolio of plant-based ingr... Read more

November 18, 2020

Beyond Meat is launching two new versions of its Beyond Burger, as part of a new platform to offer consumers an expanded... Read more

November 17, 2020

Ingredients manufacturer Loryma has unveiled a meatless chicken breast alternative, designed for use in vegan convenienc... Read more

November 13, 2020

A consortium that includes Ingredion has come together to commercialise new technology that will improve the functionali... Read more

November 12, 2020

Ingredion has agreed to acquire the remaining stake in Verdient Foods, taking its ownership of the plant-based protein j... Read more

November 02, 2020

Israeli food-tech firm InnovoPro has raised an additional $3m in Series B funding, following a $15m raise earlier this y... Read more

October 30, 2020

Non-GMO and organic ingredient supplier, Green Boy Group, has launched a protein powder that is designed for plant-based... Read more

October 23, 2020