Flora Professional has launched a plant-based ice cream mix, designed to satisfy diverse dietary preferences without com... Read more
21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling... Read more
Jooules has made strides towards commercialising its gaseous fermentation technology, securing a $1 million investment f... Read more
The Plant-Based Taste Awards 2024 are back to mark their fourth year of spotlighting the most mouthwatering products on... Read more
British alt-meat company This has introduced a plant-based chicken thighs product to its range, available at Tesco natio... Read more
Kelp is poised to become one of the next big sustainable ingredients in Europe's F&B industry, according to recent resea... Read more
Edonia has secured €2m in funding to leverage microalgae in the creation of protein-rich ingredients that promise to enh... Read more
UK tofu brand The Tofoo Co has launched two new seitan products in collaboration with London-based vegan restaurant chai... Read more
Sweet Freedom has introduced a chocolate caramel-flavoured product to its range of plant-based spreads, as well as a bra... Read more
Lindt Lindor has launched a vegan version of its famous chocolate truffles, now available in two oat milk-based varietie... Read more
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