The Plant Base attended the Veg-net event this week, taking place for the first time and designed to efficiently connect... Read more
Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in it... Read more
Just Egg has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavou... Read more
Beyond Meat is launching a new spicy jalapeño burger in the UK, unveiled just in time for the summer barbecue season. Read more
Bored Cow has expanded into 2,000 Albertsons stores across the US, marking the first time that a dairy product made via... Read more
Three Robins has expanded its oat drinks range with the launch of two oat milk-based smoothies for children, containing... Read more
Functional mushroom brand Dirtea has introduced a new range of gummies designed to aid cognitive and physical wellbeing. Read more
Ingredient solutions provider Roquette has unveiled Nutralys Fava S900M, its first fava bean protein isolate, across Eur... Read more
Global chocolate giant Ferrero has revealed plans to launch a plant-based version of its iconic Nutella spread this year... Read more
NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential componen... Read more
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