Nutrition

Myco appoints new chief executive

Myco, a food-tech company that produces plant-based protein made from oyster mushrooms, has appointed David Wood as its... Read more

January 03, 2024

NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic i... Read more

December 21, 2023

Nature’s Fynd, a producer of fungi-based meat and dairy alternatives, has launched what it claims is the world’s first d... Read more

December 13, 2023

Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced e... Read more

December 04, 2023

TurtleTree has achieved its first-ever self-affirmed generally recognised as safe (GRAS) status for its precision fermen... Read more

December 01, 2023

The Plant Base explores what the key priorities should be for manufacturers developing offerings for children and toddle... Read more

November 28, 2023

Kristina Vervoorst, marketing manager at Ohly, discusses how using natural ingredients to enhance nutrition and taste ca... Read more

November 21, 2023

Agronomics has announced that its portfolio company Solar Foods has raised €8 million in a Series B financing round. Read more

November 20, 2023

California-based food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth H... Read more

November 15, 2023

ChickP Protein has developed a line of plant-based nutrition prototypes including cereal and energy bars, created using... Read more

November 14, 2023