Nutrition

Nosh.Bio to produce ‘thousands of tons’ of mycelium protein at new plant

Nosh.Bio has revealed it is on track to produce thousands of tons of mycelium protein per year at its new plant in Dresd... Read more

May 17, 2024

This month, our Start-up spotlight is on Savvy Sweets, a plant-based functional confectionery brand aiming to bring heal... Read more

May 16, 2024

Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation coul... Read more

May 06, 2024

ZenB has launched Pasta Sides, aligning with the brand's focus on convenience and nutrition, featuring real ingredients... Read more

May 01, 2024

Edonia has secured €2m in funding to leverage microalgae in the creation of protein-rich ingredients that promise to enh... Read more

April 29, 2024

Sweet Freedom has introduced a chocolate caramel-flavoured product to its range of plant-based spreads, as well as a bra... Read more

April 25, 2024

Precision-fermented dairy company Perfect Day has been sued by its Italian contract manufacturer Olon for breach of cont... Read more

April 18, 2024

Swedish start-up Ironic Biotech has successfully closed a pre-seed funding round of €1 million, led by Nordic Foodtech V... Read more

April 17, 2024

SternLife will present three new concepts for vegan oat-based products at the World of Private Label exhibition in Amste... Read more

April 16, 2024

Superbrewed Food has announced that it has sold its Minnesota, US facility and is seeking a larger site to address growi... Read more

April 15, 2024