Gwen Jones, Author at The Plant Base Mag

Bio&Me adds new Gluten Free Gut-Loving Granolas to portfolio

Gut health food brand, Bio&Me, has added two new Gluten Free Gut-Loving Granolas to its range in flavours Cashew & Almon... Read more

December 26, 2022

Oatbox has announced a CAD 7.1m (approx. $5.2m) financing round to finalise the construction of its oat base manufacturi... Read more

December 14, 2022

Mock has launched its complete range of plant-based lamb and chicken alternatives into the food service sector, featurin... Read more

December 07, 2022

Chika’s is set to launch a new trio of non-HFSS Rice Crisps that are under 100 calories in time for ‘Veganuary’ in Janua... Read more

December 05, 2022

MycoTechnology and IFF have partnered to co-develop alternative proteins and food and beverage products for the European... Read more

December 01, 2022

Ingredient companies CP Kelco and Chr Hansen have collaborated to demonstrate the possibility of plant-based yogurt alte... Read more

November 29, 2022

DSM has expanded its offering for plant-based food manufacturers with the introduction of Vertis CanolaPro, a canola pro... Read more

November 28, 2022

Better Nature has secured a £700k Seed Plus round to fuel retail growth for its tempeh range in the UK and Europe ahead... Read more

November 25, 2022

ICL Food Specialties has partnered with Protera, an AI-driven food tech start-up, to develop functional, clean label pro... Read more

November 24, 2022

Lentiful has announced the launch of its company today, accompanied by its line of instant lentil meals featuring four f... Read more

November 22, 2022