Gwen Jones, Author at The Plant Base Mag

Daiya Foods announces investment in fermentation technology

Daiya Foods has announced a multi-million-dollar investment in fermentation technology to advance its plant-based cheese... Read more

March 02, 2023

Haofood, known for developing plant-based chicken from peanuts, has released Carefree Pulled Chickless, a clean-label pl... Read more

February 15, 2023

Hamburg-based Bedda plans to introduce more new products to its range of plant-based cheeses this year, including a red... Read more

February 10, 2023

Ithaca Hummus has released a new Fire Roasted Salsas collection featuring a trio of salsas available in Mild, Medium and... Read more

February 09, 2023

Plant-based cheese brand, Sheese, is set to launch a brand new flavour of its gooey Melting Sheesy Bakes in Jalapeno and... Read more

February 02, 2023

Good Foods has expanded its plant-based product portfolio with the launch of its dairy-free Roasted Garlic Dip, featurin... Read more

January 18, 2023

Aqua Cultured Foods has begun buildout of a new facility in Chicago’s West Loop to begin scaling production of its whole... Read more

January 17, 2023

Ice cream brand Magnum has released a new plant-based ice cream in the flavour Raspberry Swirl, available in UK retailer... Read more

January 16, 2023

Plant-based chocolate brand Buttermilk has released new 'Choccy Bunny' ahead of the Easter holiday to join its existing... Read more

January 11, 2023

Vgarden, a food tech developer and manufacturer of plant-based alternatives, has launched its own vegan tinned tuna, usi... Read more

January 09, 2023