Guest contributor, Author at The Plant Base Mag

Opinion: Putting melty, stretchy cheese alternatives on the menu

Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores current technologies and i... Read more

January 12, 2024

Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and... Read more

January 05, 2024

In this month's Start-up spotlight, we speak with Johnny Drain, CTO and co-founder of WNWN Food Labs, a producer of plan... Read more

December 14, 2023

We speak to Elo Life Systems, a company that aims to meet growing consumer demand for healthier natural ingredients thro... Read more

November 23, 2023

With Ultra Processed Foods hitting the headlines, Christopher Kong, co-founder and CEO of Better Nature Tempeh, discusse... Read more

October 17, 2023

In this month’s Start-up spotlight, we speak to TurtleTree, a company aiming to revolutionise the dairy industry through... Read more

October 12, 2023

In this month's Start-up spotlight, we're featuring Chinova Bioworks, which has embarked on a mission to revolutionise f... Read more

September 14, 2023

Callum Braddock, business development director UK at Tindle Foods, explains how the appetite for plant-based still promi... Read more

August 24, 2023

We speak to Hermes Sanctorum, CEO of Paleo, an innovative company using precision fermentation to create animal-free, sp... Read more

August 10, 2023

Opinion: Christopher Kong, co-founder and CEO of Better Nature Tempeh, discusses the potential for fermentation to chang... Read more

March 30, 2023