Emma Upshall, Author at The Plant Base Mag

Piccolo launches duo of high-fibre melts and bars for kids

Baby and toddler food brand Piccolo has added two new high-fibre products – Mighty Melts and Oaty Bars – to its range of... Read more

September 10, 2020

Chilean food-tech firm NotCo has raised $85 million in funding, as it announces the expansion of its plant-based milk an... Read more

September 10, 2020

Universal Corporation has agreed to acquire Silva International, a supplier of dehydrated vegetable, fruit and herb ingr... Read more

September 09, 2020

Beyond Meat has signed a deal which will see the company begin the production of its plant-based meat products in the Ch... Read more

September 08, 2020

Vegan confectionery firm LoveRaw has launched what it claims is the world’s first vegan hazelnut cream filled wafer bar... Read more

September 08, 2020

Hormel Foods-owned Justin’s has entered into the refrigerated bar category with the launch of a new range of Almond Butt... Read more

September 03, 2020

Plant-based beverage company Califia Farms has appointed Dave Ritterbush as its new CEO, following the retirement of com... Read more

September 03, 2020

Good Karma Foods, a producer of plant-based dairy alternatives, has repurchased its majority ownership from Dean Foods a... Read more

September 02, 2020

Climax Foods, a developer of plant-based food technology, has secured $7.5m in seed funding as it aims to unlock smarter... Read more

September 02, 2020

US snack brand PeaTos has raised $7 million in a Series A funding round as it aims to continue to disrupt the junk food... Read more

September 01, 2020