Plant-based food brand Wicked Kitchen has announced its acquisition, including its associated brands, by Ahimsa Companies. Read more
The Plant Base attended the Veg-net event this week, taking place for the first time and designed to efficiently connect plant-based brands and buyers. Read more
Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its alternative casein production. Read more
Just Egg has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and functionality. Read more
The Bezos Center for Sustainable Protein, an initiative from the Bezos Earth Fund, opened this week at North Carolina (NC) State University in the US. Read more
Beyond Meat is launching a new spicy jalapeño burger in the UK, unveiled just in time for the summer barbecue season. Read more
A panel at the Veg-net 2024 event, with The Plant Base’s editor Melissa Bradshaw joining the panellist line-up, will explore new plant-based consumer insights unveiled exclusively at the event. Read more
Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder. Read more
Allison Kopf, CEO of Tract, urges companies within the EU's plant-based F&B industry to prepare for the Regulation on Deforestation-free products deadline. Read more
Bored Cow has expanded into 2,000 Albertsons stores across the US, marking the first time that a dairy product made via precision fermentation is available at retail in all 50 US states. Read more
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